Sunday, February 19, 2012

Chili-lime Corn

My aunt gave me this recipe. As an alternative to cooking on the stove or if you are in a hurry, you can put all of the ingredients into a microwave safe bowl and heat until hot. This makes a nice compliment to BBQ or basic chicken dishes.
Ingredients 1/2 package of frozen corn
1/4 tsp. garlic
1/4 tsp. Each of chili powder, paprika, and cumin
juice from 1 lime (or lemon)
1tbsp. Cilantro
Parmesan cheese (a light grating)
Optional 2 tbsp. butter
1. In a small sauce pan, mix all of the ingredients together.
2. Cook on low until corn is hot.

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