This recipe is written to serve 2 people. The quantities are easily adjusted for larger groups. I used a light ceasar vinaigrette, but most flavors of vinaigrette should work nicely as long as the flavor does not overpower the sweetness of the fruit. Ingredients
2 cups spinach
2 kiwi fruit
1. Slice the strawberries and kiwi fruit. Mix with the spinach.
2. When ready to eat, serve with feta cheese crumbled over the salad and your choice of dressings.