Saturday, March 24, 2012

Red Wine Mashed Potatoes

Red potatoes
Red wine

1. Boil the potatoes until tender enough to mash. Drain the water.
2. Mash the potatoes, leaving chunks.
3. Mix in a healthy serving of garlic and about 1/2 a stick of butter for every 8 potatoes.
4. Add a dash of red wine around the pot. A sherry or Marsala would work a bit better, but any red is good. The potatoes should have a nice purple tinge to them now.
5. Serve warm.

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