Monday, March 12, 2012

Roasted Cumin Carrots

With Easter approaching, this would be a great side dish to add to your holiday meal.
Carrots with stem
Cumin powder
Garlic powder
Olive oil

1. Leaving the stems on the carrots, brush them lightly with olive oil.
2. Sprinkle lightly with both cumin powder and garlic powder.
3. Roast in the oven on 325 until carrots are beginning to brown in spots and are tender.

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